About the Cut Bank Chamber
The Cut Bank Area Chamber of Commerce is organized to achieve the objectives of:
To promote and improve the business environment, stimulate a vibrant local economy, and produce a cooperative effort to enhance the overall quality of life in Cut Bank and its surrounding areas.
Cut Bank Chamber of Commerce Current Board of Directors
President- Stephanie Eney - Logan Health - Cut Bank
Vice President - Rachel Dosch - Logan Health - Cut Bank
Treasurer - Jenika Sammons - Stockman Bank
Secretary- Heather Nunn - Logan Health - Rural Health Clinic
Jim Woodring - Stockman Bank
We are seeking 5 volunteer Directors to complete our Board. If you are interested or would like to nominate someone, please email email@example.com!
Executive Director - Seeking qualified applicants for this part-time position
Join the Chamber
The Cut Bank Area Chamber of Commerce is passionate about keeping Cut Bank a great place to live, work and visit. We do this by spearheading numerous community improvement projects, special events and economic development projects throughout the entire year. Your membership helps us continue this amazing work in Cut Bank. Take a look at all of the community projects and events that we spearhead- Chamber Events & Projects.
Download Chamber Membership Form
Gift Certificate Program
The Cut Bank Area Chamber of Commerce had another successful year with its Gift Certificate Program. We have issued over $60,000 in gift certificates to date and feel strongly that it is a great way to encourage people to shop locally and to promote the many wonderful businesses that support the Chamber through their membership. The gift certificates are a great way to reward employees and students for their hard work, welcome a new neighbor to town, give a gift to someone who has everything, birthdays, weddings and more. It is a real win-win situation for the gift-giver and local businesses. Contact the Cut Bank Chamber at (406)873-4041 to purchase Chamber Bucks Gift Certificates.
Find out more about the Gift Certificate Program
Minutes & By-Laws